Prestigious restaurant suitable for every occasion, such as a business lunch, a family or banquet meal, or a romantic dinner. Art of living or gourmet,

Country Menu € 22.50

Vosges pie potatoes, munster, onions and Bacon
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Beef cheek cooked at low temperatures the riesling sauce and spaetzles chestnut.

Cheeses or dessert of your choice

Wind grateful to the menu € 30.00

Profiterole Sauce snails sodomized of garlic butter and brunoise of vegetables or
Press of leches of duck breast and confit of duck with lentils,
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Nuts of veal pie nuts cooked slowly in its own juice, macaroni pie browned to the emmental or
Fountain salmon, maple syrup reduction and rutabaga sauerkraut
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Cheese trolley
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Dessert of your choice

Trilogy menu € 39.50

A first plate composed of 3 small starters

A second plate composed of 3 small dishes of"the butcher".

Cheese trolley

Sweet treats

The composition of this menu varies according to the market and.. .to our leader!

Tasting menu € 47.50

Terrine of foie gras of duck with figs and fig Chutney ginger bread
or
Sour sweet prawns with small vegetables, muscat Reduction and tops-
Paved with deer sauce grand veneur, PEAR poached in red wine celery Puree
Or
Pavement of pike perch shell of a dummy of the Ajol val
Kale cooked stewed oysters sauce-


Cheese trolley
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Assortment of colourful and tasty treats

The card entries

Terrine of foie gras of duck with figs and gingerbread Chutney fig €20.00
Block of foie gras of duck, chutney of figs and bread lumberjack €20.00
Vosges pie potatoes, munster, onions and Bacon €10.00
Press of confit of duck with lentils, and leches duck €14.00
Profiterole with snails sodomized garlic butter Sauce and brunoise of vegetables €14.00
Sour sweet prawns to smaller vegetables, €16.00
Reduction of muscat and tops trilogy of small entries according
to the mood of the head! €16.00

The a la carte dishes

Fountain salmon, maple syrup reduction and sauerkraut of rutabaga €22.00
Pavement of pike perch shell of a dummy of the Ajol val
Kale cooked stewed sauce Oyster €25.00
Play beef cooked at low temperature the riesling Sauce and spaetzles chestnut €19.00
Nuts of veal in nut crust cooked slowly in its own juice, browned to the emmental macaroni pie €22.00
Paved with deer sauce grand veneur, PEAR poached in red wine Puree of celery €25.00
Trilogy of the butcher, plate consisting of 3 meats €25.00
Sweetbreads with armagnac sauce sodomized the Morels, and seasonal vegetables €25.00
Tournedos of beef Rossini cooked at the time you like it Spaetzles chestnut and seasonal vegetables €25.00

Road trout


Pisciculture Breuchin

Fario trout meunière with grilled almonds € 19.00

Steam Fario trout fillet, herb butter € 19.00

And small, menu 9.50 €

Cream Chicken Chopped

Or

Fried steak and gravy

Or

Fish fillet, white butter

With fried potatoes or pasta

Fresh vegetables

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Dessert

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